Ripped Recipes - Gluten Free Chocolate Cupcakes With Cheesecake Frosting

Name: Ripped Recipes - Gluten Free Chocolate Cupcakes With Cheesecake Frosting
Ingredients: 1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour; 1/3 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein; 1/4 cup Cocoa Powder (Unsweetened); 1 serving (serving = 1 packet) Whole Foods Market Stevia; 1/2 tsp Baking Soda; 1 medium Egg; 1/2 cup Egg White; 1/2 serving (serving = 1 cup) So Delicious Unsweetened Almond Milk Plus; 1 tsp Vanilla Extract; 1 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix; 3/4 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%

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These came out so good! Super fluffy and moist!

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Ingredients

1 serving (serving = 2 tbsp) Bob's Red Mill Organic High Fiber Coconut Flour
1/3 serving (serving = 1 scoop) Jay Robb Chocolate Whey Protein
1/4 cup Cocoa Powder (Unsweetened)
1 serving (serving = 1 packet) Whole Foods Market Stevia
1/2 tsp Baking Soda
1 medium Egg
1/2 cup Egg White
1/2 serving (serving = 1 cup) So Delicious Unsweetened Almond Milk Plus
1 tsp Vanilla Extract
1 serving (serving = 1/4 package) Jell-O Sugar Free Fat Free Instant Cheesecake Pudding Mix
3/4 serving (serving = 3/4 cup) Liberte Greek Yogurt 0%