Grilled Fish With Salsa Recipe - Recipezazz.com
From our weekday newspaper The West Australian.
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Ingredients
- 2 corn cobs, husk and silk removed and quartered
- 2 medium tomatoes, diced
- 1 Lebanese cucumber, diced
- 1 avocado, peeled and seeded and diced
- 1 red capsicum, seeded and diced
- 1/2 small red onion, finely chopped
- 1 long red chilli, seeded and finely chopped (optional)
- 2 tablespoons coriander stalks and leaves, chopped
- 2 tablespoons lime juice,
- lime wedges, to serve
- olive, or canola oil spray
- 480 gram s snapper fillets (4 x 120 gram firm white boneless fillets specified)
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