Grilled Shrimp Avocado Corn Salsa - My Homemade Recipe

Ingredients

• 450 g large shrimp, peeled and deveined
• 30 ml olive oil
• 1 tsp smoked paprika
• 0.5 tsp ground cumin
• 0.5 tsp chili powder
• 0.25 tsp garlic powder
• Juice of 1 lime
• Salt and black pepper to taste
• Fresh chopped cilantro, for garnish
• 225 g corn kernels, fresh, frozen or canned
• 40 g diced red bell pepper
• 25 g chopped green onions
• 8 g chopped cilantro
• 15 ml lime juice
• Salt to taste
• 2 ripe avocados
• Juice of 0.5 lime
• 120 g mayonnaise or Greek yogurt
• 1 tsp hot sauce, optional, to taste
• 0.5 tsp garlic powder
• 0.5 tsp smoked paprika