Cilantro Tartar Sauce - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
This recipe for Cilantro Tartar Sauce adds cooked egg yolks to give this tartar sauce a delightful creaminess.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.
Ingredients
- 1 quart Water
- 2 large Egg yolk(s)
- 1/2 cup Reduced fat mayonnaise
- 1 Large stalk Celery, raw (diced)
- 1/2 cup Coriander (cilantro) leaves, raw (coarsely chopped)
- 1 Tbsp Lime juice, raw
- 1 Tbsp Shallots, raw (minced)
- 1/8 tsp. Salt
- 1 taste Black pepper
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