Tartare Sauce Recipe
Homemade tartare sauce beats the shop-bought version hands down. Serve this recipe with crispy battered fish or calamari
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Cooking tools:
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Refrigerator
Ingredients
- 1 egg
- 1 lemon, juiced
- 1 tbsp of white wine vinegar
- 1 pinch of caster sugar
- 1 pinch of English mustard powder
- 275ml of sunflower oil
- 1 shallot, peeled and finely chopped
- 6 cornichons
- 1 tbsp of capers
- 2 tbsp of parsley, chopped
- 1 tbsp of fresh tarragon, chopped
- 1 tbsp of fresh chives, chopped
- sea salt
- black pepper
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