Roasted-Garlic Mashed Faux-tatoes | Experience Life
This dairy-free dish boasts big flavor thanks to the roasted garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at experiencelife.lifetime.life.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Pepper mill
- Measuring spoon
- Measuring cup
Ingredients
- 4 fennel bulbs, stalks and leaves removed
- 2 cloves garlic
- 2 tbs. extra-virgin olive oil
- ¾ tsp. sea salt, divided
- ¼ tsp. freshly cracked black pepper, divided
- 3 celeriac, peeled and cubed (about 4 cups)
- 3 tbs. ghee
- ½ cup unsweetened almond milk
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