Piadine - Christina Cooks

Piadine - Christina Cooks

www.christinacooks.com

Explore the simplicity and flavor of traditional Italian piadine, perfect for wraps or sandwiches. Easy to make and oh-so-tender.

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Ingredients

  • ½ pound whole wheat bread flour
  • ½ pound durum flour (plus extra for dusting work surface)
  • 2 teaspoons sea salt
  • 3 teaspoons baking powder
  • ¼ cup Extra virgin olive oil
  • ½ cup spring or filtered water

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