Spinach Balls
A simple but delicious Appetizer with a Mustard Sauce that will be the hit of your next get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.youngstownrecipes.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 2 Pkgs. Frozen Chopped Spinach, (10 oz. each; thawed and squeezed dry)
- 2 cups Herb Stuffing (crushed fine)
- 1 cup Parmesan Cheese (Shredded - firmly packed )
- 1/2 cup Butter
- 1/4 cup Green Onions (finely chopped )
- 3 Eggs (lightly beaten)
- 1 dash Nutmeg (grated)
- ½ cup Dry Mustard
- 1 cup White Vinegar
- ½ cup Sugar
- 2 Egg Yolks
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