Easy Savory Spinach Balls Recipe: A Tasty Party Favorite
Homemade savory spinach balls deliver a burst of flavor in every bite. Try this delightful recipe today for a crowd-pleasing appetizer everyone will rave about.
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Cooking tools:
- Colander
- Kitchen towel
- Mixing bowl
- Oven
- Baking sheet
Ingredients
- 2 (10 ounces/280 grams) packages frozen spinach, thawed and well-drained
- 6 eggs, beaten
- 2 ¼ cups (270 grams) stuffing with herbs (such as Pepperidge Farm)
- ½ cup (50 grams) Parmesan cheese
- 2 teaspoons garlic salt
- 1 teaspoon black pepper
- 2 small onions, very finely chopped
- ½ cup (113 grams) butter, melted
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