Simple Gaaahlicky Pot Roast With Steak Rub - Emerils Cooking
A pot roast loaded with garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Ingredients
- 3 lb boneless beef chuck roast
- 10 cloves garlic, peeled and cut in half lengthwise
- 5 tsp Emeril’s® Steak Rub
- 2 tbsp vegetable oil
- 1 cup Emeril’s® Organic Beef Stock
- 2 tsp minced garlic
- 3/4 tsp fresh thyme, minced
- 3/4 tsp fresh rosemary, minced
- 1/2 lemon, zested
- 1/4 tsp salt
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