Garlic Lovers' Pot Roast | Emerils.com
The entire family will love this simple pot roast, which is stuffed with garlic and then slow-braised for a melt-in-your-mouth end result. Spoon the rich pan juices over rice or mashed potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 boneless beef chuck roast (about 3 pounds)
- 10 cloves garlic, peeled and cut in half lengthwise
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 2/3 cup water
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