Fluffy Japanese Milk Bread Rolls (Shokupan Style)

Fluffy Japanese Milk Bread Rolls (Shokupan Style)

www.recipeshare.app

Learn how to make the softest and fluffiest Japanese milk bread rolls at home. A bakery-style recipe using tangzhong for perfect pillowy texture every time.

View full recipe on www.recipeshare.app

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Ingredients

  • 540 grams Bread flour
  • 80 grams Granulated sugar
  • 9 grams Salt
  • 7 grams Instant yeast
  • 1 piece Egg (Large)
  • 300 milliliters Full cream fresh milk (At room temperature)
  • 60 grams Unsalted butter (Softened)

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