Murph’s Pulled Pork - Nora Murphy Country House

Ingredients

• 1 6- to 8-pound, bone-in pork butt (pork shoulder)
• ¼ cup garlic powder
• ¼ cup brown sugar
• ¼ cup Old Bay Seasoning OR 2 tablespoons of kosher salt
• ¼ cup sweet OR smoked paprika
• ¼ cup espresso powder
• ¼ cup cayenne pepper OR chipotle pepper
• 1 tablespoon freshly ground black pepper
• 1 teaspoon of ground cumin
• 32 ounces beef or vegetable stock
• For serving:
• Soft hamburger buns
• Barbecue sauce (we like Stubbs)
• Coleslaw, optional