Tagalongs Girl Scout Cookie Mousse Cake Recipe

Name: Tagalongs Girl Scout Cookie Mousse Cake Recipe
Ingredients: 2 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped; 1 (6.5-ounce) box Tagalongs/Peanut Butter Patties Girl Scout cookies; 1 1/2 cups peanut butter chips (about 9 ounces); 2 1/2 cups plus 2 tablespoons heavy cream; 3 tablespoons creamy peanut butter (not natural, old-fashioned, or freshly ground); 1 1/2 teaspoons pure vanilla extract; 3 tablespoons sugar; Equipment: 1 (9- by 5-inch) loaf pan; plastic wrap; stand mixer fitted with the whisk attachment

www.epicurious.com

To create this Girl Scout cookie–inspired dessert, the chocolate and peanut butter cookies known as Tagalongs or Peanut Butter Patties are paired with a rich peanut butter mousse. While our version...

Keywords

cake
american
chocolate
peanut butter
stand mixer

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Cooking tools:

Pan
Plastic wrap
Mixing bowl
Whisk

Ingredients

2 ounces bittersweet (not unsweetened) or semisweet chocolate, coarsely chopped
1 (6.5-ounce) box Tagalongs/Peanut Butter Patties Girl Scout cookies
1 1/2 cups peanut butter chips (about 9 ounces)
2 1/2 cups plus 2 tablespoons heavy cream
3 tablespoons creamy peanut butter (not natural, old-fashioned, or freshly ground)
1 1/2 teaspoons pure vanilla extract
3 tablespoons sugar
Equipment: 1 (9- by 5-inch) loaf pan; plastic wrap; stand mixer fitted with the whisk attachment