Tagalong Cookies - Peanut Butter Patties Recipe
Run out of Girl Scouts' cookies or want to make a better one? Let's make these Tagalong Peanut butter patties deliciously done!
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Cooking tools:
- Cookie cutter
- Rolling pin
- Cooling rack
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Freezer
- Refrigerator
- Chef's knife
- Spoon
- Saucepan
- Stove
- Plastic wrap
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- Traditional
- 150 g All purpose flour
- 120 g Butter (room temperature or slightly melted)
- 30 g Honey or sweetener of choice
- 5 ml Vanilla extract
- 3 g Table salt
- 40 g Egg yolk
- 125 g Peanut butter (sweetened for tradition's sake)
- Modern - Healthy
- 240 g Almond flour
- 60 g Butter
- 30 g Sweetener of choice
- 5 g Vanilla extract
- 125 g Peanut butter (unsweetened)
- 120 g Chocolate to melt (Baking chocolate or chocolate chips)
- 120 ml Heavy or whipping cream (optional for smoother coating)
- 8 g Cocoa powder (optional for darker coating)
- Sweetener to taste (optional)
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