Ingredients
- 3/4 cup (165g) caster sugar
- 1 1/2 cups (375ml) pinot noir (one with a fruity, berry flavour is ideal)
- 1/3 cup (110g) strawberry jam
- 3cm piece of cinnamon stick
- Zest of 1 lemon, cut into 1cm wide strips
- 1 vanilla bean, split
- About 650g strawberries
- 1 cup (250ml) double thick cream
- 1 tablespoon icing sugar, sifted
- 1 teaspoon rosewater, or more to taste
- 1 teaspoon vanilla extract
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