Vegan Butter Chickpeas

Ingredients

• 2 15.5 oz cans of chickpeas, drained & rinsed
• 1 13.5 oz can full-fat coconut milk
• 3 tbsp plant-based butter
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1 1- inch piece ginger, grated
• 3 tbsp tomato paste
• 1/2 cup canned, crushed tomatoes
• 1/2 tsp garam masala
• 1 tsp ground cumin
• 1/4 tsp turmeric
• 1/2 tsp cayenne (can reduce to 1/4 if you’re sensitive to spice)
• Kosher salt
• Fresh cilantro, for garnish
• Rice, naan, or quinoa