Butter Chickpeas | Canadian Living
This vegan take on butter chicken boasts all the flavour and creaminess of the classic without any of the butter.
Ingredients
- 1 cup long-grain white rice , rinsed
- 2 tablespoons canola oil
- 2 cloves garlic , minced
- 2 teaspoons curry powder
- 2 teaspoons garam masala
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 796 ml can no-salt-added diced tomatoes
- 1/3 cup cashew butter
- 1 540 ml can chickpeas , drained and rinsed
- 2 cups baby spinach
- 1/2 cup cilantro , chopped (approx)
- warm naan (optional)
- Fibre 9 g
- Sodium 609 mg
- Sugars 11 g
- Protein 18 g
- Calories 557
- Total fat 19 g
- Potassium 551 mg
- Cholesterol 0 mg
- Saturated fat 3 g
- Total carbohydrate 82 g
- Iron 41
- Folate 88
- Calcium 12
- Vitamin A 8
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