Four-Tier Potato-Macaroni Salad | PETA

Ingredients

• 2 lbs. red skin potatoes, scrubbed
• 8 oz. whole-wheat pasta noodles (try shorter noodles like penne)
• 1/2 red onion, finely chopped
• 1 celery stalk, finely chopped
• 2 cups vegan mayonnaise (try Vegenaise)
• 1 cup vegan sour cream (try Tofutti brand)
• 2 tsp. salt
• 1 tsp. pepper
• 1/2 cup white wine vinegar
• 1 1/2 tsp. paprika
• 1 tsp. garlic powder