Bryndza Cheese Potato Cutlets Recipe
Bryndza cheese potato cutlets - a recipe for Turkish cuisine, tender, almost airy cutlets.
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Cooking tools:
- Blender
- Potato masher
- Pot
- Stove
- Peeler
- Mixing bowl
- Cutting board
- Baking sheet
- Skillet
- Spatula
- Paper towel
Ingredients
- 1 kg Potatoes
- 250 g Bryndza Cheese
- 2 tbsp Wheat Flour
- 3 pcs Chicken Eggs
- 1/2 cup Vegetable Oil
- Salt
- Ground Black Pepper
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