Eggplant Cutlets with Sauce Recipe
Eggplant cutlets with sauce - a recipe for Turkish cuisine, eggplant can be chopped very finely or mashed with a fork.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Fork
- Grater
- Measuring cup
- Refrigerator
- Skillet
- Plate
- Spatula
- Stove
Ingredients
- 1 kg Eggplants
- 50-70 g Hard Cheese
- 1 1/2 tbsp Wheat Flour
- 2 pcs Chicken Eggs
- 4-5 twigs Parsley
- 1 cup Vegetable Oil
- 3 tbsp Butter
- 3 tbsp Wheat Flour
- 250 ml Milk
- 1 pcs Lemon
- Salt
- Ground Black Pepper
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