Fish Manchurian Recipe: A Spicy Indo-Chinese Delight

Ingredients

• 500 grams White- Fish – Boneless Fillets Cut Into Bite-sized Pieces
• Oil for Deep Frying the Manchurian
• To Make the Batter
• ¾ cup All-purpose Flour
• to taste Salt
• 1 tsp Black Pepper Powder
• 1 tsp Soy Sauce
• ¼ cup Corn Flour/starch
• Water as Needed
• To Make the Sauce
• 2 tbsp Oil
• 1 tbsp Ginger-garlic Paste
• 1 medium Sized Onion – Finely Chopped
• 2 Green Chillies – Finely Chopped
• 1 medium Sized Tomato – Finely Chopped
• 1 tsp Sugar
• 1 tbsp Red Chilli Paste
• 1 tbsp Soy Sauce
• 1 tsp Green Chilli Sauce
• 1 tbsp Tomato Ketchup
• 2 tsp White Vinegar
• ½ cup Water
• 1 tbsp Corn Flour Slurry
• ¼ cup Spring Onions – Finely Chopped