Grilled Summer Veg Bowl with Chana

Grilled Summer Veg Bowl with Chana

www.mayakaimal.com

Grain bowls can be the perfect meal solution anytime of year, but we especially love making them in the summer when grilling vegetables always feels like a good

View full recipe on www.mayakaimal.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mayakaimal.com.

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Cooking tools:

  • Grill
  • Grill pan
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Serving bowl
  • Spoon
  • Tongs

Ingredients

  • 4-5 baby zucchini, sliced in half lengthwise
  • 1 summer squash, sliced on a bias
  • ½ pineapple, cored and cubed
  • 4-5 baby bok choy, sliced in half lengthwise
  • 1 package Naturally Brown Organic Basmati Rice
  • 1 package Black Chickpeas, Tamarind & Sweet Potato Organic Everyday Chana
  • ½ cup sour cream or yogurt
  • Pinch of cumin, black pepper and paprika
  • Finely chopped herbs, we used dill and cilantro
  • Salt to season

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