Easy Overnight Sausage Brunch Bake Recipe - Cook With Campbells Canada

Ingredients

• 12 oz 340 g fully cooked breakfast sausages, thawed and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 package (5 oz/142 g) baby spinach
• 10 cups 2.5 L cubed day-old bread
• 5 medium egg, lightly beaten
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Celery Soup
• 1 cup 250 mL shredded cheddar
• 2 tbsp 30 mL finely chopped fresh basil