Summer pudding trifles recipe | delicious. magazine

Summer pudding trifles recipe | delicious. magazine

www.deliciousmagazine.co.uk

With seasonal redcurrants, blackcurrants, raspberries and strawberries these summer pudding trifles make for a light dessert.

View Original

Share this recipe:

Ingredients

  • 175g redcurrants, stalks removed, plus 6 strings to decorate
  • 75g blackcurrants, stalks removed
  • 50g caster sugar
  • 100g raspberries
  • 100g strawberries, hulled and cut into small pieces
  • 6 trifle sponges
  • 150ml ready-made vanilla custard
  • 4 tbsp crème fraîche

More Like This