Deep-fried zucchini balls | Women's Weekly Food
Delicious deep-fried zucchini balls served with a refreshing yoghurt dip—perfectly easy and tasty!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 unpeeled zucchini (240g), grated coarsely
- 2 teaspoons coarse cooking salt
- 1 small brown onion (80g), chopped finely
- 75 grams feta cheese, crumbled
- 1/2 cup (75g) plain (all-purpose) flour
- 1 egg
- 2 tablespoons finely chopped fresh mint
- 1 tablespoon milk
- vegetable oil, for deep-frying
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