Zucchini fritters with yoghurt dip
Zucchini fritters and yoghurt dip—quick, easy, and delicious! Perfect for a quick snack or dinner.
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Ingredients
- Zucchini fritters with yogurt dip
- 5 (750g) large zucchini, grated coarsely
- 1 (150g) brown onion, grated coarsely
- 1/2 cup (75g) plain flour
- 3 eggs
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1 tablespoon fresh mint leaves, finely chopped
- 1/2 teaspoon cracked black pepper
- vegetable oil, for shallow-frying
- Yoghurt dip
- 3/4 cup (180ml) plain yoghurt
- 1 (130g) lebanese cucumber, seeded, grated coarsely
- 1 clove garlic, crushed
- 2 teaspoons lemon juice
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