The Best Ever Blueberry Pie | La Cucina Grandinetti

The Best Ever Blueberry Pie | La Cucina Grandinetti

cucina.grandinetti.org

Experience the perfect blueberry pie with Dorie Greenspan's recipe—sprinkled with breadcrumbs, lemon zest, and a bright, flavorful filling that freezes beautifully for later enjoyment.

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Ingredients

  • About 6 cups fresh blueberries
  • 1 to 2 tablespoons fresh lemon juice
  • 1/2 cup of sugar
  • 1/2 cup all purpose flour
  • 1/4 teaspoon salt
  • Coarsely grated zest of 1/2 lemon
  • 1/4 cup dry bread crumbs or crushed graham crackers
  • 1 large egg, beaten
  • 1 tablespoon water
  • Raw Sugar, for dusting

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