Blueberry Pie – Recipe Remixes

Ingredients

• 315 g All-purpose Flour
• 3 g Salt (skip if using salted butter)
• 300 g Unsalted butter, cold and cut into small (1/2") cubes
• 3 tbsp. Ice water (or more, 2-5 tbsp)
• 1 Egg beaten with 1 tbsp water
• 2 lb Blueberries, washed, stems removed
• 140 g Sugar
• 18 g Cornstarch
• 30 g Lemon juice
• 1/4 tsp. Salt