Chicken Drumstick Fillet Kebabs with Jewelled Bulgur Wheat Recipe - Great British Chefs

Ingredients

• 500g of boneless skinless free-range chicken thigh
• 250g of plain yoghurt
• 2 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp chilli powder
• 1/8 tsp cinnamon
• 1 lemon, zested and juiced
• 4 garlic cloves, crushed
• 2 tsp flaky sea salt
• 1/2 tsp ground white pepper
• olive oil, for cooking
• 200g of bulgur wheat
• 1/2 lemon, zested
• 50g of dried barberries, or dried cranberries
• 50g of dried apricots, chopped
• 1 medium onion, sliced
• 2 tbsp of pomegranate seeds
• 50g of shelled pistachios, toasted
• 1 handful of flat-leaf parsley leaves, roughly chopped
• 2 tbsp of fresh mint leaves
• 2 tbsp of coriander leaves
• sea salt