Crispy Creole Chicken Cutlets with Tomato Cucumber Salad - Tony Chachere's
This crispy fried chicken is delicious and light ... perfect for any night of the week! Tangy, crisp and crunchy, My Diary of Us says this meal is a delicious combination of flavors and textures in...
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Ingredients
- 6 Chicken Cutlets
- 2 Cups All-Purpose Flour
- 2 Cups Buttermilk
- 1 Cup Tony’s 30-Minute Chicken Marinade
- 1 Tablespoon + 1 Teaspoon Tony’s More Spice Seasoning
- 2 Cups Avocado or Canola Oil
- 2 Cups Cucumbers, Chopped
- 1 Cup Tomatoes, Chopped
- 1/4 Cup Red Onion, Thinly Sliced
- 1/4 Cup Red Wine Vinegar
- 1 Teaspoon Lemon Juice
- 1/4 Cup Olive Oil
- 1 Teaspoon Tony’s More Spice Seasoning
- 1 Tablespoon Fresh Dill
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