Crispy Creamy Avocado Chicken Bacon Wrap Easy to Make

Ingredients

• 4 oz of cooked chicken breasts
• 4 medium tortillas
• 1 large ripe avocado (about 6 oz when scooped out)
• 1 c. tomatoes (chopped)
• 3 cloves garlic (minced)
• 1 jalapeño or to taste (chopped finely, optional)
• 6 T. red onion (finely chopped)
• 1 T. cream sherry
• salt and pepper to taste
• 4 T. bacon crumbles (I use the Kirkland brand from Costco)
• lettuce (few pieces per wrap)
• 4 T. shredded cheese such as sharp cheddar or Monterey Jack
• olive oil spray