Herbed Racks of Lamb with Garlicky White Beans | Red Meat Recipes | Weber JP
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Cooking tools:
- Grill
- Aluminum foil
- Grill brush
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring spoon
- Spoon
- Serving bowl
- Tongs
Ingredients
- extra-virgin olive oil
- finely chopped fresh rosemary leaves
- kosher salt
- finely chopped fresh thyme leaves
- minced garlic
- freshly ground black pepper
- herbes de Provence
- racks of lamb, each about 910 grams, bones frenched
- head garlic
- 60 grams finely chopped shallots
- crushed red pepper flakes
- cans (each 430 grams) cannellini beans, rinsed and drained
- 120 milliliters water
- tomato paste
- finely chopped fresh Italian parsley leaves
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