Herbed Racks of Lamb with Garlicky White Beans | Red Meat Recipes | Weber SG

Herbed Racks of Lamb with Garlicky White Beans | Red Meat Recipes | Weber SG

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Cooking tools:

  • Grill
  • Grill brush
  • Aluminum foil
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring spoon
  • Fork
  • Tongs
  • Serving bowl
  • Refrigerator

Ingredients

  • extra-virgin olive oil
  • finely chopped fresh rosemary leaves
  • kosher salt
  • finely chopped fresh thyme leaves
  • minced garlic
  • freshly ground black pepper
  • herbes de Provence
  • racks of lamb, each about 910 grams, bones frenched
  • head garlic
  • 60 grams finely chopped shallots
  • crushed red pepper flakes
  • cans (each 430 grams) cannellini beans, rinsed and drained
  • 120 milliliters water
  • tomato paste
  • finely chopped fresh Italian parsley leaves

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