Mexician Chilli Rice Recipe
How to make Mexician Chilli Rice. Step by step instructions to make Mexician Chilli Rice a spicy homage to the land of chillies.
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Cooking tools:
- Blender
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 Cups Boiled Rice (short grained variety)
- 1/2 Cup Onions (Finely sliced)
- 1/2 Cup Cabbage (Finely sliced)
- 1/4 Cup Red Capsicum (Finely sliced)
- 1/4 Cup Green Capsicum (Finely Sliced)
- 1/4 Cup Carrot (Finely sliced)
- 3 Garlic cloves (finely chopped)
- 1/4 tbsp Red Chilli Powder
- 4 Red Chillies
- 2 tbsp Tomato Sauce
- 2 tbsp Soy Sauce
- Coriander Leaves (handful)
- 1 tbsp Lemon juice
- 2 tbsp Oil
- Salt (to taste)
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