Roasted Sweet Potato "Fettuccine" & Corn Salad with Green Onion and Sweet Chili Dressing - Mann's Fr
Enjoy creamy sweet potato "fettuccine" with a spicy corn topping and tangy dressing; a flavorful twist on pasta.
Ingredients
- <ul>
- <li>2 (10 ounce) bag Mann’s Sweet Potato “Fettuccine”</li>
- <li>2 ears yellow corn, cut from cob (or 1 cup can of corn)</li>
- <li>2 tablespoons olive oil, extra virgin</li>
- <li>1 teaspoons cayenne pepper</li>
- <li>1 teaspoon salt</li>
- <li>½ cup green onion, sliced</li>
- <li>¼ cup queso fresco</li>
- <li>¼ cup cilantro, chopped</li>
- </ul>
- <p><strong>Dressing </strong></p>
- <li>1 tablespoons red pepper jelly (or Thai sweet chili sauce)</li>
- <li>½ tablespoon sherry vinegar</li>
- <li>⅛ cup oil, Canola</li>
- <li>Salt and pepper, to taste</li>
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