Lucky Salsa
Black-eyed pea salsa with a touch of lemon and garlic, served with tortilla chips—perfect for luck and appetizers at your party!
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Cooking tools:
- Microplane
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/4 cup red wine vinegar
- Zest and juice from 1/2 lemon
- 2 teaspoons honey
- 2 garlic cloves, peeled and minced
- 1 teaspoon dried oregano
- 1/4 cup plus 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 3 cups cooked black-eyed peas (see note)
- 3 cups diced tomatoes
- 2 cups frozen corn, thawed
- 1 cup diced red onion
- 1 bunch green onions, sliced
- 2 ripe but still firm avocados, diced
- 1 cup chopped cilantro
- Tortilla chips, for serving
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