Lucky Salsa

Lucky Salsa

lespetitesgourmettes.com

Black-eyed pea salsa with a touch of lemon and garlic, served with tortilla chips—perfect for luck and appetizers at your party!

View full recipe on lespetitesgourmettes.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at lespetitesgourmettes.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Pot
  • Stove
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 1/4 cup red wine vinegar
  • Zest and juice from 1/2 lemon
  • 2 teaspoons honey
  • 2 garlic cloves, peeled and minced
  • 1 teaspoon dried oregano
  • 1/4 cup plus 2 tablespoons olive oil
  • Salt
  • freshly ground black pepper
  • 3 cups cooked black-eyed peas (see note)
  • 3 cups diced tomatoes
  • 2 cups frozen corn, thawed
  • 1 cup diced red onion
  • 1 bunch green onions, sliced
  • 2 ripe but still firm avocados, diced
  • 1 cup chopped cilantro
  • Tortilla chips, for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This