Black-eyed Pea Salsa With Mango
Serve with your favorite whole grain tortilla chips for a delicious snack! This sweet and spicy dip is filling and luscious and full of nutrients that will help
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Cutting board
- Chef's knife
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Microplane
- Mixing bowl
- Serving bowl
Ingredients
- 1 poblano pepper
- 1 (15 oz.) can black-eyed peas, rinsed and drained
- 1 mango, diced
- ¼ cup diced onion
- ½ bell pepper, diced
- 1 jalapeño pepper, minced
- ¼ cup chopped fresh cilantro
- ½ tsp. lime zest
- 4 Tbsp. lime juice
- 2 tsp. olive oil
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