Delaware Lobster Roll
Gently warm cooked lobster in butter, toss with mayo and herbs, then stuff into toasted buns—perfectly executed at Lewes Oyster House.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lewesoyster.com.
Ingredients
- 1/2 pound butter
- 1 pound lobster meat (knuckle and claw), cleaned and cooked
- 4 each split-top buns
- 1/4 cup mayo
- 2 tablespoons scallion, green parts only, thinly sliced
- 1/4 cup celery, peeled and minced
- 1 tablespoon tarragon, chopped
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- salt, to taste
- pepper, to taste
- Maldon sea salt, to taste
- 1 tablespoon parsley, chopped
- 1 lemon, cut into wedges
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