Sticky Chilli Chicken with Ramen Noodles and Green Beans - Hakubaku - The Kokumotsu Company
A sauce so sticky it is almost tempting to eat with your fingers, just so you can lick them! (but we recommend utensils :-)
Ingredients
- 270g Hakubaku Organic Ramen noodles
- 4 long red chillis, deseeded and finely sliced
- 2 tbsp ginger, minced
- 2 stalks lemongrass, finely sliced
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp lime juice
- 2 tbsp sweet chilli sauce
- 1/2 cup white wine vinegar
- 1/2 cup caster sugar
- 600g chicken breast fillets, halved into thinner slices
- 400g green beans, steamed
- 1 bunch each mint and coriander, torn
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