Chilli Chicken and Vegetables with Udon Noodles - Hakubaku - The Kokumotsu Company

Ingredients

• 540g Hakubaku udon noodles
• 800g Chicken fillets (thinly sliced)
• 1 large Red capsicum (finely sliced)
• 250g Baby bok choy (cut into 1/4s, lengthwise)
• 250g Baby spinach leaves
• 225 can Water chestnuts (drained, cut in half)
• 2 medium Carrots (sliced, diagonally)
• 4 Spring onions (finely sliced, diagonally)
• 1tbsp Sesame oil
• 2 cloves Garlic (crushed)
• 100g Thai chilli jam
• 2tbsp Sweet chilli sauce
• 60ml Chicken stock
• 1tbsp Sesame seeds (toasted)