Vermicelli Tomato Carbonara
1 In large skillet, cook bacon until crisp; drain on paper towels, reserving drippings. Crumble bacon; set aside.
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Ingredients
- 8 bacon
- 1/4 cup onion, chopped
- 1 garlic cloves, minced
- 1 can (28 oz.) diced tomatoes, undrained
- 6 fresh basil leaves
- 1 tsp salt
- 16 oz Creamette® Vermicelli
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