Vermicelli with Chili Sauce
5 Add broth mixture and tomatoes with liquid to skillet; heat to boiling. Reduce heat; simmer 5 minutes, stirring constantly, until sauce thickens.
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Ingredients
- 3/4 lb ground beef
- 1 cup thinly sliced onion
- 1 cup green bell peppers, chopped
- 1 garlic cloves, minced
- 2 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1/2 tsp salt
- 1 beef bouillon cubes
- 1 cup hot water
- 3 tbsp all purpose flour
- 1 can (28 oz.) diced tomatoes, undrained
- 12 oz Creamette® Vermicelli
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