Mackerel stuffed with citrus and fleur d’ail | Metro

Ingredients

• 4 mackerel, cleaned and gutted
• 2 zest of tangerines (or 1 large orange, or 4 clementines)
• zest and juice of a lemon
• 2 french grey shallots, thinly cut
• 1 Tbsp. (15 mL) olive oil
• 1 Tbsp. (15 mL) fleur d'ail
• 1 cup (250 mL) dry breadcrumbs
• Salt and pepper to taste
• tangerine slices