Surf and Turf | RICARDO

Ingredients

• The small legs of two cooked lobsters, chopped
• 1 onion, thinly sliced
• 1 clove garlic, finely chopped
• 1/4 teaspoon (1 ml) paprika
• 2 tablespoons (30 ml) butter
• 1/2 cup (125 ml) sherry
• 4 cups (1 litre) chicken broth
• 2 teaspoons (10 ml) cornstarch
• 1 tablespoon (15 ml) water
• 1/4 cup (60 ml) diced chorizo
• Salt and pepper
• 2 cooked lobsters, shelled
• 4 steaks beef tenderloin
• 2 tablespoons (30 ml) olive oil