Carrot Loaf Cake recipe
A freezable and portable carrot cake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hotcooking.co.uk.
Cooking tools:
- Kitchen scale
- Loaf pan
- Cooling rack
- Grater
- Microplane
- Fine-mesh sieve
- Skewer
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Parchment paper
- Aluminum foil
Ingredients
- 3 large room temperature eggs
- 175ml sunflower oil (plus more for greasing)
- 175g soft brown sugar (or golden caster sugar)
- 200g self-raising flour
- 75g sultanas
- 75g pecans or walnuts, roughly chopped
- zest from 1 large orange
- 1 tsp ground cinnamon
- heaped ¼ tsp ground nutmeg
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- pinch of salt
- 200g carrots, grated (roughly 2 large carrots)
- 1-1½ tsp orange juice
- 50g icing sugar, sifted
- 1 orange
- 1 tsp sugar
- ½ tsp water
- a 900g/2lb loaf tin
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