Carrot cake loaf - Canada Agriculture and Food Museum

Ingredients

• 2 cups (375 mL) all-purpose flour
• 2 tsp (10 mL) baking powder
• ¾ tsp (3.7 mL) baking soda
• 1 ½ tsp (7.5 mL) ground cinnamon
• ¼ tsp (1 mL) ground cloves
• ½ tsp (2.5 mL) salt
• ½ cup (125 mL) canola oil
• ¾ cup (175 mL) brown sugar
• ¼ cup (60 mL) granulated sugar
• 2 eggs
• 1 tsp (5 mL) vanilla extract
• ½ cup (120 mL) plain Greek yogurt
• 2 cups (500 mL) grated carrot, about two large carrots
• ½ cup (120 ml) cream cheese
• ¼ cup (60 ml) butter
• 2 cups (500 ml) icing sugar
• 1 tsp (5 ml) pure vanilla extract