Orecchiette with Roasted Red Pepper and Tomato Sauce | Pacific Foods®
Ingredients - 1 carton (32 ounces) Pacific Foods® Organic Roasted Red Pepper & Tomato Soup - 1 tablespoon olive oil - 1/2 white onion, diced - 2 cloves garlic,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 1 carton (32 ounces) Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
- 1 tablespoon olive oil
- 1/2 white onion, diced
- 2 cloves garlic, minced
- 8 ounces tomato paste
- 1 teaspoon dried oregano leaves
- 1 pound dried small orecchiette pasta, orecchiette or macaroni
- 1 pound cooked Italian beef meatballs
- 1/4 cup fresh basil leaves
- 1/4 cup grated Parmesan cheese
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