Red Pepper and Tomato Baked Gnocchi | Pacific Foods® Recipes
Delight in creamy roasted red pepper and tomato soup with baked gnocchi, kale, and mozzarella. Quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 4 cups Pacific Foods® Organic Roasted Red Pepper & Tomato Soup
- 2 pounds uncooked refrigerated potato gnocchi
- 2 cups chopped kale
- 1/2 cup chopped fresh basil leaves
- 1 1/2 cups shredded low-moisture mozzarella cheese
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