Pumpkin Curry
Pumpkin Curry recipe: Try this Pumpkin Curry recipe, or contribute your own.
Ingredients
- 3 cloves garlic minced
- 1.5 ts tomato paste as a thickener
- 2 Tomatoes, fresh cored and chopped
- 1 1/2 tb Curry powder
- 6 c Water
- 2 Apples unpeeled, cored and diced
- 2 c pumpkin peeled, chopped or other winter squash
- 2 ts Cumin
- 1/4 ts Ground cloves
- 1 lg Onion diced
- salt and pepper to taste
- 1 c Red lentils or brown lentils
- 2 c leafy greens (kale, spinach, escarole) Shredded
- 1/2 ts Turmeric
- 1 tb Canola oil
- 2 c white potatoes Chopped unpeeled
- 2 md Carrots peeled and diced
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